Soo, although I should probably rather keep this blog more strictly fiber-crafty, here is a “recipe” my mother and I are obsessed with these days (since Thxgiving, actually).
- one box Jiffy cornbread mix
- three eggs
- one can of creamed corn
Mix together, and bake at 350F for ….thirty mins to an hour, in a 8×8 or 9×9 pan.
And it’s delicious. Wonderfully sweet and moist. Perfect for breakfast.
Give it a try!!