Spry: a recipe! Cornbread Cake

Soo, although I should probably rather keep this blog more strictly fiber-crafty, here is a “recipe” my mother and I are obsessed with these days (since Thxgiving, actually).

  • one box Jiffy cornbread mix
  • three eggs
  • one can of creamed corn

Mix together, and bake at 350F for ….thirty mins to an hour, in a 8×8 or 9×9 pan.

And it’s delicious. Wonderfully sweet and moist. Perfect for breakfast.

Give it a try!!

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